Catalog Search Results
13) India
Author
Accelerated Reader
IL: MG - BL: 6 - AR Pts: 1
Language
English
Description
Examines the landscape, climate, weather, population, culture, and industries of India.
17) France
Author
Accelerated Reader
IL: MG - BL: 7.2 - AR Pts: 1
Language
English
Description
Discusses some of the foods enjoyed in France and describes special foods that are part of such specific celebrations as Christmas, Mardi Gras, and Menton's Lemon Festival. Includes recipes.
Author
Series
Language
English
Description
This collection offers the island's best recipes, both traditional and the new, from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill, to name only a few. Over 60 full-color photographs, all shot on location, illustrate this beautiful collection. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture...
Author
Series
Language
English
Description
This comprehensive Cambodian cookbook presents over seventy recipes from all the top New Orleans restaurants. From Brennan's and Emeril to Commanders Palace providing all the heady Cajun and Creole flavors of this fabulous food city in one handy volume. Author John DeMers is one of New Orleans' leading food writers and he starts by giving you a comprehensive overview of the history and food culture of New Orleans an insightful and spirited look at...
Author
Series
Language
English
Description
Bali's vibrant culture attracts thousands of visitors each year; yet few people have tasted authentic Balinese cooking because it is rarely served in tourist venues. The secrets of the Balinese kitchen are presented for the very first time in this volume, which includes recipes for unusual dishes presented in an easy-to-follow format, alongside a selection of traditional Balinese meat, fish and poultry dishes. With a wealth of information on Balinese...